W. SPIRURAIZ has a great rooting effect. It favors seed germination. Stimulates the vegetable metabolism. Increase the size and color of the fruits. It helps to overcome the effect of different types of plant stress. Produced by enzymatic hydrolysis of Spirulina algae.
Among its components we highlight: L-α free amino acids, Vitamins (A, B1, B2, B3, B6, B12, Inositol, biotin, pantothenic acid ...), chlorophyll pigments, phycocytes, carotenoid, microelements, (iron, manganese...).
TMR technology, adaptogenic effect
FERTILIZER WITH AMINO ACIDS NPK 1,6-7,1-3,2 FOR RADICULAR APPLICATION. WITH HYDROLYSED SPIRULINA.
NATURAL ROOTER WITHOUT HORMONES
W. SPIRURAIZ can be applied in all types of crops:
Vegetables: Tomato, Cucumber, Zucchini, Pepper, Eggplant, Melon, Watermelon, Beans etc.
Fruit trees of bone and nugget: Table grape, Wine grape, Kiwi, Persimmon, Citrus etc.
Tropical and ornamental: both post-transplant as in winter.
Strawberry, Bilberry, Raspberry, Currant etc. Apply at the beginning of the plantation or in winter seasons to develop the root system. Apply also in pre-flowering, fruit setting and fattening.
FERTIRRIGATION OR DRIPPING:
General dose: from 2.5 to 3 L / ha and application.
The number of applications will depend on the date, type of crop and phenological stage in which it is located.
Repeat the root applications as much as the crop requires.
PHYSICAL AND CHEMICAL PROPERTIES
Form of presentation of the product: Liquid. Soluble concentrate (SL). Total solubility.
Process of obtaining amino acids: hydrolysis of proteins.
Raw materials of organic origin: enzymatic hydrolyzed spirulina algae (74%).
CLASS A: "Heavy metal content below the limits authorized for this classification."
Density: 1.1 kg / L