DOSAGE AND APPLICATION FORM
For all types of crops: Apply from the beginning of planting in order to help reduce post-planting stress, thus helping to improve rooting. Also when temperatures are low, at the beginning and during flowering, during fruit set and fattening. In higher crops apply in post-collection for floral induction and reserves.
Horticultural: 150 to 200 ml / 100 L of water. 3 to 6
applications per crop cycle.
Wine grape: 150 ml / 100 L. from 2 to 3 applications per crop cycle.
Fruit, citrus, olive, table grape, kiwi, persimmon, tropical, ornamental, strawberry, berries, etc .: 150-200 mL / 100 L of water. From 2 to 4 applications per crop cycle.
Extensive, cereal and industrial: 150 ml / 100L. From 2 to 3 applications per crop cycle.
PHYSICAL AND CHEMICAL PROPERTIES
Product presentation form: Liquid.
Soluble Concentrate. Total Solubility
CLASS A: “Lower heavy metal contentto the authorized
limits for this classification. ”
Process of obtaining amino acids: protein hydrolysis.
Raw materials of organic origin: enzymatic algae hydrolyzate spirulina (74%)
Density: 1 kg / L.
pH: 5.5 - 6
HYDROLYZED FERTILIZER OF SPIRULIN ALGAE
W. SPIRUFOLIAR is a 100% natural product conceived as an agricultural fortifier and obtained by enzymatic hydrolyzing of spirulina microalgae. Fertilizer with L-α free amino acids obtained by enzymatic hydrolysis of Cyanobacteria.
Vitamins: A, B1, B2, B3, B6, B12, inositol, biotin, pantothenic acid ...
Other components: chlorophyll pigments, phycocyanins, carotenoids ...
Microelements: iron, manganese ...
- TMR, Adaptogenic Effect.
- TNM, Enhancer.