DOSAGE AND APPLICATION FORM
For all types of crops: Apply from the beginning of planting in order to help reduce post-planting stress, thus helping to improve rooting. Also when temperatures are low, at the beginning and during flowering, during fruit set and fattening. In higher crops apply in post-collection for floral induction and reserves.
Horticultural: 150 to 200 ml / 100 L of water. 3 to 6
applications per crop cycle.
Wine grape: 150 ml / 100 L. from 2 to 3 applications per crop cycle.
Fruit, citrus, olive, table grape, kiwi, persimmon, tropical, ornamental, strawberry, berries, etc .: 150-200 mL / 100 L of water. From 2 to 4 applications per crop cycle.
Extensive, cereal and industrial: 150 ml / 100L. From 2 to 3 applications per crop cycle.