UA-135148599-1

DOSAGE AND APPLICATION FORM

For all types of crops: Apply from the beginning of planting in order to help reduce post-planting stress, thus helping to improve rooting. Also when temperatures are low, at the beginning and during flowering, during fruit set and fattening. In higher crops apply in post-collection for floral induction and reserves.


FOLIAR APPLICATION:
Horticultural: 150 to 200 ml / 100 L of water. 3 to 6
applications per crop cycle.
Wine grape: 150 ml / 100 L. from 2 to 3 applications per crop cycle.
Fruit, citrus, olive, table grape, kiwi, persimmon, tropical, ornamental, strawberry, berries, etc .: 150-200 mL / 100 L of water. From 2 to 4 applications per crop cycle.
Extensive, cereal and industrial: 150 ml / 100L. From 2 to 3 applications per crop cycle.

PHYSICAL AND CHEMICAL PROPERTIES


Product presentation form: Liquid.
Soluble Concentrate. Total Solubility
CLASS A: “Lower heavy metal contentto the authorized 
limits for this classification. ”
Process of obtaining amino acids: protein hydrolysis.
Raw materials of organic origin: enzymatic algae hydrolyzate spirulina (74%)
Density: 1 kg / L.
pH: 5.5 - 6

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GUARANTEED RICHES

HYDROLYZED FERTILIZER OF SPIRULIN ALGAE

W. SPIRUFOLIAR is a 100% natural product conceived as an agricultural fortifier and obtained by enzymatic hydrolyzing of spirulina microalgae. Fertilizer with L-α free amino acids obtained by enzymatic hydrolysis of Cyanobacteria.
Vitamins: A, B1, B2, B3, B6, B12, inositol, biotin, pantothenic acid ...
Other components: chlorophyll pigments, phycocyanins, carotenoids ...
Microelements: iron, manganese ...
Technologies:
- TMR, Adaptogenic Effect.
- TNM, Enhancer.

W. SPIRUFOLIAR

PRESENTATION

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Polígono Mos del Bou, P-14, Nº58

Post office box 147

03340 ALBATERA (Alicante)

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