W.TRANSTOR | Agroserna S.L.

W. TRANSTOR

DOSIS Y FORMA DE APLICACIÓN

Dose: 50 ml / 100 l.
For foliar application with dragged equipment and in mixtures with: Herbicides.
For aerial applications, consult.

MIXING PROCEDURE
1º Pour the equipment to spray 50% of the total volume of water and start a stirrer.
2º Add 50 ml / hl of W.TRANSTOR to the spraying equipment keeping the agitator of the equipment in constant movement.
3º Add the inputs that you want to apply to the previous mixture keeping the stirrer in constant movement.
4º Complete with water up to 100% of the total volume of the spray equipment with the agitator in motion.
5º Proceed to spraying.

W.TRANSTOR must not be mixed with:
Oils or with Copper (except for Olive).

Aminogram: (% w / w): Aspartic acid (Asp) 2,304%, Glutamic acid (Glu) 1.72%, Alanine (Ala) 1,536%, Arginine (Arg) 0.644%, Phenylalanine (Phe) 0.856%, Glycine ( Gly) 2,112%, Histidine (His) 0,784%, Isoleucine (Ile) 0.104%, Leucine (Leu) 1,328%, Lysine (Lys) 0.968%, Methionine (Met) 0.161%, Proline (Pro) 1.704%, Serine (Ser ) 2,128%, Tyrosine (Tyr) 0.296%, Threonine (Thr) 1,192%, Valine (Val) 1,344%.

Low molecular weight amino acids and peptides to be used together with herbicides in all types of crops such as: stone and pome fruit, citrus, tropical, olive, vine, horticultural, beet, cereal, forage plants, ornamental, industrial, forestry, etc.

W.TRANSTOR is a product that due to its special formulation (TNM technology) favors the absorption and transportation of the inputs that are incorporated into the spray equipment.
W. TRANSTOR behaves as an excellent “vehicle” for the inputs that can be applied by spraying; trailed, aerial, low volume, etc. in all crops associated with the herbicide (s) that are usually used by farmers in "all crops".

The amino acids and low molecular weight Peptides that W. TRANSTOR contains, have the particularity of reducing the drop of water from spraying to one billionth (nanometer).

GUARANTEED RICHES

4.1.01 AMINO ACIDS.
WITH TNM TECHNOLOGIES

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PHYSICAL AND CHEMICAL PROPERTIES
Amino acids come from the enzymatic hydrolysis of plant-based protein products.
Product Classification: 4.1.01 Amino Acids.
CLASS A: “Lower heavy metal content to the limits authorized for this classification. ”
VEGETABLE raw materials of origin: hydrolyzed soy protein (100%).
Form of presentation of the product: Liquid.
Soluble concentrate (SL). Water soluble fertilizer.
Solubility in water: Total.
Density: 1.2kg / L
pH: 7 ± 0.5

PRESENTATION

AVALAIBLE