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W. ROYAL NEW
W. ROYAL NEW, is a natural extract of legumes and cereals that induces: growth and production of proteins related to pathogenesis. It produces the phenomenon of thermogenesis, antioxidant of phytosanitary broths, stimulant of the synthesis of amino acids, promoter of the natural metabolism of the plant. It increases the enzymatic activity, favors the synthesis of proteins and carbohydrates and promotes the increase and quality of the crops.
W. Royal, is a multinutritional fertilizer based on amino acids and active intracellular nutrients with restorative action of the cell membrane and intracellular solutes, systemic, preventive and curative, W. Royal acts as an activator of the auto inducer of the immune mechanism of the plant (The immune system of acquired and induced resistance fulfills the function of protecting the organism from pathogens and toxic elements.
Technologies: TMR, Adaptogenic effect.TNM, Enhancer.
VEGETABLE ORIGIN AMINO ACIDS
DOSAGE AND APPLICATION FORM
Radicular Application: 2 - 2.5 L / ha.
Foliar Application: 150 cc x Hl.
The temperature must not exceed 37 ºC and the humidity
Adjust the pH of the treatment broth between 6 - 7.5.
Do not apply with oils, leaving at least 3 weeks
Do not apply with highly alkaline compounds.
It is recommended to do a pre-application test together with other products.
PHYSICAL AND CHEMICAL PROPERTIES
Soluble Concentrate (SL).
Solubility in water: Total.
CLASS A: “Heavy metal content lower than the authorized limits for this classification.”
Raw materials of organic origin: Protein hydrolyzate of vegetable origin (soy).
Process of obtaining amino acids: Enzymatic hydrolysis
Density: 1 kg / L
Aminogram: Ac. Glutamic (Glu) 21%.
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