Increased effectiveness of active compounds and chemical formulations.

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Reduction of the dosages of active compounds minimizing the impact of chemical residues on food crops.

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Reduction of agrochemical costs with the reduction of high-cost active compounds.

 

Unstable substances can be stabilized or separated from other incompatible components.

 

Ease of use with simple integration in agrochemical formulations.

 

Improve crop production, quality and safety.

 

Reduces the total cost of cultivation for growers.

 

A recent study of 2.018 at the University of León (Spain) on the cultivation of Corn confirmed that the use of Micellar Nano Technology (TNM) applied on herbicides could reduce their contribution by 30%, maintaining the same production in crops. As a direct consequence, we are effectively reducing the cost to the farmer while maintaining efficiencies but "BRINGING LESS WASTE TO SOILS BY DECREASING HERBICIDES".

 

In the cultivation of "Industrial Tomato" in Spain, when the TNM was applied, the yields increased by 15% despite a reduction in inputs, increasing 1 ºBrix.