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W. NEW BALANCE
Special biostimulant based on amino acids. AATC (N-acetyl thiazolidine 4-carboxylic acid), amino acid precursor L-cysteine, is an amino acid involved in the metabolism of thiolic groups that activate the most important enzymatic and metabolic systems inside the cell related to increased productivity.
In addition, multiply the proportion of proline, natural amino acid that plants produce to defend against stressful situations.
TMR technology. Adaptogenic Effect
AMINO ACIDS WITH BORO (B) AND MOLIBDENE (Mo)
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DOSAGE AND APPLICATION FORM
Citrus and Tropical: 100 ml / 100 L, in prebrotation, flowering, fall of petals and fruit growth. Saplings: After the transplant.
Nugget or bone fruit trees: 75-125 ml / 100 L, in prebrotation, flowering, fall of petals and fruit growth. Saplings: After the transplant.
Table grape and Kiwi: 100-125 ml / 100 L, in prebrotation, flowering, fall of petals and fruit growth.
Olive: 75-100 ml / 100 L, at the beginning of sprouting, flowering, pea-sized fruits and fattening fruits.
Vine vinification: 50-75 ml / 100 L, at the beginning of sprouting, flowering, fattening fruits.
Strawberry: 1 L / ha, Apply after transplantation, flowering, fruit set and fattening.
Potato: 1st Application of 0.75 L / ha from 5 true leaves. 2nd Application of 0.75-1 L / ha at the beginning of flowering. 3rd Application of 0.75-1 L / ha at the beginning of tubing.
Horticultural in general: 1 L / ha, after transplantation and at 30, 45 and 60 days after sowing, according to species and varieties.
Industrial and extensive crops: 0.5-1 L / ha in the active growth phase or in situations of stress.
Cereals: 0.5-0.75 L / ha and application, 1st Application in active cupping. 2nd in filling with spikes or ears.
Floral and ornamental: 75-100 ml / 100 L at the beginning of sprouting. Then repeat every 4 weeks.
PHYSICAL AND CHEMICAL PROPERTIES
Water soluble product.
Solubility in water: 100%.
Density: 1.15 kg / L.
pH: 7
GUARANTEED RICHES
PRESENTATION
