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SPLENDOR-F
ORGANIC-MINERAL FERTILIZER NK
LIQUID 2-5 WITH IRON (Fe), MANGANESE (Mn) and ZINC (Zn)
Fertilizer based on liquid organic matter of plant origin enriched with chelated micronutrients. This is a product indicated for all types of crops, with high solubility.
This product has an immediate nutritive and stimulating action, which efficiently facilitates the absorption of inorganic elements from the soil. In addition to its important concentration in organic matter, it provides, among other elements, fulvic acids, humic acids, amino acids and chelated micronutrients, together with enzymatic activators. It is also an invigorating crop asset and soil regenerator. The iron and manganese it supplies give the plants an intense greenery even with high pH soils.
TMR technology. Adaptogenic Effect
GUARANTEED RICHES
DOSAGE AND APPLICATION FORM
Vegetables: 300 ml / 100 L. Perform 3 to 5 applications. Apply coinciding with transplant, beginning of flowering, beginning of fruiting and 15 days before harvest.
Fruit trees: 300-400 ml / 100 L. Make 4 applications. Apply in vegetative growth, beginning of flowering, beginning of fruiting and 20 days before harvest.
Citrus: 300-350 ml / 100 L. Perform 4 applications. Apply in vegetative growth, beginning of flowering, beginning of fruiting and 20 days before harvest.
Cereals: 300 ml/100 L. Make 2 applications. Apply in active dressing, beginning of paniculation or grain filling.
Ornamental: 300 ml / 100 L. Make 4 applications.
Flowering plants: Start of the crop, 10 days before flowering and every 15 days after flowering.
Lawns: Start of cultivation and 2 applications in spring and 2 in autumn.
Olive trees: 300-400 ml / 100 L. Make 3 applications in the phenological states E, F, G and during fattening.
Kiwi: 300-400 ml / 100 L. Perform 3-4 applications in the phenological states between G and H, phenological states L, M and N.
Khaki: 300-400 ml / 100 L. Perform 3-4 applications in the phenological states G, H and after the phenological state I.
Table vineyard and wine vineyard: 300 ml/100 L.
Perform 3 applications in the phenological states F, H and J.
Avocado and mango: 300-400 ml / 100 L. Make 3-4 applications in the phenological stages D2,
H and I.
PHYSICAL AND CHEMICAL PROPERTIES
PH range in which a good guarantee is guaranteed
stability of the chelated fraction: pH between 4 and 9.
Raw materials of organic origin: waste from
plant tissues: (90%).
Density: 1.25 kg / L
pH: 5-6
PRESENTATION
