VIRAMAR

VIRAMAR is formulated based on hydrolyzed vegetable protein. After the hydrolysis, low molecular weight amino acids and peptides are obtained which transfer to VIRAMAR an excellent biostimulant activity due to the exclusive adaptogenic TMR technology. This technology acts in an effective way before the different stresses by which plants can pass during their vegetative cycle. It can be used as a source of organic N. with amino acids and peptides, in order to optimize the nutrition of plants.

Its high content of free L-amino acids and low molecular weight peptides (90% of molecules weighing less than 1000 dalton), provides a rapid absorption in the plant, producing a stimulating and invigorating effect, increasing flowering, fertilization, curdling and fattening It also increases the size of the fruits by homogenizing them. Increase the richness in sugars, fats and vitamins. In the oleaginous species the fatty yield also increases notably.

Apply in all types of plantations and in times of greater growth, in periods of stress, frost, drought, etc. or when they have suffered attacks of diseases, so that in a short time the plants can overcome this state of weakness or early senescence.
TMR and TNM technology. Adaptogenic effect.

SPECIAL COMPOST. AMINO ACIDS WITH IRON (Fe).

FOLIAR APPLICATION:
Fruits, citrus, tropical, table grape, olive and ornamental:
3-5 applications of 100 to 150 mL / 100 L per culture cycle.
Horticultural in greenhouse (eggplant, zucchini, melon, cucumber, pepper, tomato, watermelon ...): 4-6 applications of 100-200 mL / 100L.
Street horticultural: 3 to 5 applications of 100 to 150 ml / 100 L.
Cereals and industrial (potato, garlic, onion, tomato ...): 2-4 applications of 100 ml / 100 L per cycle.

APPLICATION IN FERTIRRIGATION, PIVOT, COVERAGE:
When applied to irrigation, increases microbial activity and improves mobility, absorption and translocation of macroelements and microelements.
Fruits, citrus, tropical, table grape, olive and ornamental: 0.75 to 1.25 L / ha and application.
Cereals and industrial (potato, garlic, onion, tomato): from 1 to 1.5 L / ha and application.
Horticultural in greenhouse (eggplant, zucchini, melon, cucumber, pepper, watermelon, tomato ...): 1.5 to 2 L / ha and application.
Horticultural on the street: from 1 to 2 L / ha and application.

DOSE

PHYSICAL AND CHEMICAL PROPERTIES

PH range in which the stability of the complexed fraction is guaranteed: pH between 3 and 11.
Raw materials of organic origin: Residues of 100% plant tissues.
Method of production: Enzymatic hydrolysis.
Classification according to the content of heavy metals: classification pending.
pH: 7-7,5
Density: 1.2 kg / L.